Mexican Restaurant in Washington, DC, United States
Mexico’s ancient Mayans and Aztecs introduced chocolate to the rest of the world. Chef Jose Andres honors that history at Oyamel with a drink made of cacao from Oaxaca (ground in-house), sugar, cinnamon, vanilla bean, cloves and steamed milk.
Italian Restaurant in Washington, DC, United States
Bibiana’s beverage director Michael King has whipped up a special brew that includes a 67 percent chocolate, whole milk, cognac and chili flakes. You have the option of adding house-made cardamom marshmallows.