Hot For Hot Chocolate

Hot For Hot Chocolate

Photo of Metro Weekly

Here are some picks that will have you doing the Snoopy dance!

7 Places
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    Sala doesn’t offer just one or two hot chocolates — it offers seven: dark, white, milk, peanut butter, salted caramel, chipotle and pumpkin.
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    The house-made marshmallows come in variety of unique flavors including classic vanilla bean, mocha rum, chili and cardamom.
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    A perfect blend of organic whole milk, brown sugar, and 72 percent Valrhona chocolate, each ingredient is allowed to shine. Pair it with the made to order apple pie, and you’ll experience nirvana.
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    Mexico’s ancient Mayans and Aztecs introduced chocolate to the rest of the world. Chef Jose Andres honors that history at Oyamel with a drink made of cacao from Oaxaca (ground in-house), sugar, cinnamon, vanilla bean, cloves and steamed milk.
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    The popular outdoor garden bar at Poste is now open year round, which means its hot chocolate needs to be specially designed to counter the winter chill.
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    Bibiana’s beverage director Michael King has whipped up a special brew that includes a 67 percent chocolate, whole milk, cognac and chili flakes. You have the option of adding house-made cardamom marshmallows.
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    Available at each of its four locations, the hot chocolate at Dolcezza is Old World meets New World, with French Valrhona chocolate blended with cream from Keswick Creamery in Newburg, Penn.
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