Prague - Food and Drinks

Prague - Food and Drinks

Photo of Mela CortezPhoto of Kien Pang
A Food & Drink map by&
37 Places
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    12° Světlá Kroužková (light krausende), 12° Polotmavá – semi-dark, Bašta Speciál, occasionally imported beers from Belgium and Scotland. The U Bansethů restaurant has Pilsner Urquell on draught.
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    Beers on tap: Světlý speciál (Light Special), Tmavý speciál (Dark Special), Polotmavý speciál (Semi-dark Special), Vídeňské červené (Vienna Red), Dry Stout, Pšeničný speciál (Wheat Special), Klášterní speciál sv. Jiljí (St Giles’ Monastic Special)
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    Beers on tap: St. Norbert – amber, dark, IPA, seasonal beers (a favourite being the St. Norbert Three-kings wheat special)
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    his place is full of locals at lunch taking advantage of its hearty and cheap midday menu full of Czech classics, such as svíčková or duck with cabbage
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    While this is might look like a simple pizzeria and Italian restaurant, the real reason to go here is for the view of Prague’s castle and old town. 
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    Basically Czech pub food but elevated. Wife had pork neck with sharp coleslaw and garlicky mashed potatoes. I had the Hungarian Goulash. We also had house made sausage “Talián”, with with horseradish, and housemade mustard and pickled Czech camembert
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    Again a must visit (for beer lovers) if only for the history as the pub was founded in 1499. I little touristy and admittedly neither the food nor beer were mind blowing I still enjoyed the atmosphere seated chockablock with locals and tourists at communa
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    Bernard beer on tap
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    Viennese coffee, edelberry lemonade, moravian wine, czech slivovice (plum brandy)
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