Mario Batali's Favorite Italian Restaurants in the U.S.

Mario Batali's Favorite Italian Restaurants in the U.S.

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My favorite Italian restaurants in the U.S.

5 Places
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    "Chris Bianco uses all the Neapolitan ideology to make as perfect a pizza as you can find in America."
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    "Pepolino is pure traditional Tuscan food, as interpreted by true Tuscan cooks, served with mostly Tuscan wine by Tuscan waiters and waitresses."
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    "There's one menu item—porchetta (stuffed roast pork loin). It comes between bread or on a plate. When I need my mojo worked out, I go here."
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    "The crespelle—a savory rolled crepe served at the same time as the pasta course—is just spectacular."
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    "Salumi is run by my mom, dad and sister. If you have the hot oxtail sandwich there, you'll understand why I am who I am."
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