Where to Drink Like a Parisian in L.A.

Where to Drink Like a Parisian in L.A.

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Domaine L.A.’s Jill Bernheimer relives her recent Parisian jaunt without leaving town - here they are.

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    On that page, you'll find the 2011 Magic of Juju. The 2011 is softer and rounder than the 2012, but it's a highly versatile crowd-pleaser of a wine.
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    While the Brouilly Vieilles Vignes isn't available at the moment, nor the 2011, the delicious 2012 Morgon from Descombes is available by the bottle at my own store.
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    You can go to Night + Market and grab a bottle of Puzelat's Cheverny Rouge "Caillere" for a similar experience—albeit the Cheverny is a little more serious in scope (and made from Pinot Noir grapes rather than Gamay).
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    Specifically I'd recommend this bottle with Goldie's Sunday night fried chicken dinners. You want a white with some fruit and a lot of acid to pair with the fattiness and richness of that dish. This will do that very nicely.
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    What in the Parisian setting was a more humble offering, at Trois Mec becomes something nuanced.
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