One of the cornerstones of chef Brooke Williamson’s new multi-concept restaurant space in Playa Del Rey is her new ice cream shop, Small Batch. They’ll be flavors like Thai tea and Malted Chocolate Crunch, along with sundaes, popsicles, and shakes.
A fleet of retro-inspired ice cream trucks serving organic scoops has already hit the streets in L.A. (you can follow them on Twitter), but NYC-favorite Van Leeuwen has its sights on another goal: A Downtown brick-and-mortar planned for this summer.
Portland’s famed ice cream purveyor is coming to Larchmont in August with its first location outside Oregon. Stock up on offbeat flavor combination made using local produce like goat cheese and black olive brittle.