The Top 10 Vegetarian Restaurants In Los Angeles

The Top 10 Vegetarian Restaurants In Los Angeles

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Whether you're after authentic Mexican or tantalizing Thai, there's a way to do it the veggie way. Here are our 10 favorite options around town.

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    The crunchy taco trio is stuffed full of Lechasseur's savory tempeh chorizo, and we readily admit our constant craving. Made with maple and/or brown rice sweetener, the mousses must be sampled.
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    The brunch, lunch and dinner menus are nicely well-rounded, offering items like Spinach Avocado and Walnut Sausage Florentine, Falafel Bowl, Butternut Squash Taco and Gluten-Free Coconut Curry.
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    Native Foods' bowls are some of the best, our favorites of which are the Soul Bowl, made with Southern fried "chicken" with hearty red beans and brown rice, steamed veggies, and kale dressed with ranch and BBQ sauce and served with homemade cornbread.
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    The "Chicken and Waffles" plates should help you with your Roscoe's envy, and any L.A. brunch menu wouldn't be complete without a breakfast burrito. For those looking to keep it light, Flore's juice, shakes and smoothies are here for you.
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    Happy Family offers an AYCE option for about $15. It's more bang for your buck and comes with rice, soup and a variety of veggie options for you to sample.
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    There are also salads, soups, ramen noodle bowls (only at the DTLA location) and seitan-based entrees. And of course, sake.
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    Their all you can eat buffet features rice, vegetable pakoras, four vegetable dishes and two meat dishes, plus a salad bar, chutneys, and fantastic naan bread.
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    Service can be patchy, but it's worth it for the food. The outdoor patio is one of the best in the city, too.
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    Popular plates include the Artichoke Oysters, Kale Spanakopita, Wood-Fired Meaty Lasagna and Scallopini with Marsala-Glazed Morel Mushrooms.
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    Tofu lovers, Vinh Loi Tofu is your fantasy come true. A Vietnamese vegetarian café and tofu factory, this Reseda eatery makes its own fresh tofu daily.
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