Vegetarian / Vegan Restaurant in Santa Monica, CA, United States
Native Foods' bowls are some of the best, our favorites of which are the Soul Bowl, made with Southern fried "chicken" with hearty red beans and brown rice, steamed veggies, and kale dressed with ranch and BBQ sauce and served with homemade cornbread.
Mexican Restaurant in Los Angeles, CA, United States
The "Chicken and Waffles" plates should help you with your Roscoe's envy, and any L.A. brunch menu wouldn't be complete without a breakfast burrito. For those looking to keep it light, Flore's juice, shakes and smoothies are here for you.