Made with fried to order balls of falafel in your choice of three flavors (go for the harissa), the balls are stuffed into a warm, charred pita filled with cabbage, Israeli salad, tahini, pickles, & s'rug, their fiery herbal hot sauce.
Japanese Restaurant in New York, NY, United States
In the Vegan Soba & Fresh Tofu dish, the homemade silken tofu is even better than the noodles. Smooth, creamy, and fresh, it comes simply with grated ginger, scallions, nori, & a touch of soy. You'll never look at tofu the same way again.
No cheese on this guy, just piles and piles of excellent whole tomato marinara with more than a drizzle of extra virgin olive oil, garlic, and basil, all on their crispy on the bottom, pillowy, thick square pizza crust.
New American Restaurant in New York, NY, United States
All of the food at Dovetail is top notch, but hit it on a Monday night and you're in for special treat, as the mostly vegetarian chef puts together a mostly vegetarian prix fixe menu packed with vegan options.
All of the spicy larb salads are mighty tasty, but the tastiest of the lot happens to also be vegan. The Mushroom Larb comes packed with slices of king oyster mushrooms, toasted puffed rice, and peppermint in a fiery dressing.