Top 10 Vegan Eats in Manhattan

Top 10 Vegan Eats in Manhattan

Photo of Kenji Lopez-Alt

My ten favorite vegan bits and bites in Manhattan.

10 Places
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    Kajitsu ranks as one of the best restaurant experiences Ive had in New York period, vegan or not.
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    The best things are their soups, their a-little-too-dry vegan burger, and their roasted zucchini bruschetta with cashew ricotta.
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    Made with fried to order balls of falafel in your choice of three flavors (go for the harissa), the balls are stuffed into a warm, charred pita filled with cabbage, Israeli salad, tahini, pickles, & s'rug, their fiery herbal hot sauce.
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    In the Vegan Soba & Fresh Tofu dish, the homemade silken tofu is even better than the noodles. Smooth, creamy, and fresh, it comes simply with grated ginger, scallions, nori, & a touch of soy. You'll never look at tofu the same way again.
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    No cheese on this guy, just piles and piles of excellent whole tomato marinara with more than a drizzle of extra virgin olive oil, garlic, and basil, all on their crispy on the bottom, pillowy, thick square pizza crust.
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    All of the food at Dovetail is top notch, but hit it on a Monday night and you're in for special treat, as the mostly vegetarian chef puts together a mostly vegetarian prix fixe menu packed with vegan options.
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    Its not so easy to get into Dirt Candy, chef Amanda Cohen's hole in the wall East Village vegetarian restaurant, but if you're lucky to nab a seat, you're in for a treat.
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    All of the spicy larb salads are mighty tasty, but the tastiest of the lot happens to also be vegan. The Mushroom Larb comes packed with slices of king oyster mushrooms, toasted puffed rice, and peppermint in a fiery dressing.
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    The Vegetarian Shoyu Ramen makes as good a case as any that ramen doesn't have to be packed with pork to be soul satisfyingly delicious.
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    The Mixed Vegetable Curry is huge--easily big enough to feed two or three with a side of rice. It arrives at your table in a big clay pot.
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