Best Slices in LA

Best Slices in LA

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LA is in the midst of a pizza revolution, with more joints opening every month. Here are the current best places to grab a slice in LA.

8 Places
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    If you're in the mood for vegan pizza, head to Mohawk Bend where even some of the cheese will fit the bill.
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    Obika Mozzarella Bar's dough rises for two days to help make that superb super thin crust of an old style Italian pizza.
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    The secret to Milo and Olive is their simple, farm fresh ingredients.
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    Mother Dough delivers innovative and delicious Neopolitan style pizza from their wood burning stoves.
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    Sotto serves up one of the city's best Margherita pies out of a hand built oven.
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    Mouthwatering gourmet pizza that can't be beat.
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    One of many Pitfires across the city, this local chain helped inspire the informal pizza movement in LA.
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    800 Degrees creates customized thin-crust Neapolitan pies that cook between 60 and 90 seconds in a wood-fired oven.
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