Eat Your Heart Out

Eat Your Heart Out

Photo of Jonathan Gold

Contemplate instead a fine dinner, with the one you love, of nature’s most amorous organ. Why not eat your heart out tonight?

5 Places
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    Among the endless, cumin-intensive lamb kebabs, chicken kebabs and kebabs of ox parts you would probably not enjoy contemplating the incineration of on Valentine’s Day, are the chunky, chewy oxheart kebabs.
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    You may think of Barnyard as a place to go for chewy risotto alla pilota, a squash terrine with fresh cheese or a really good plate of kale. And you wouldn’t be wrong.
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    Ricardo Zarate expanded the idea of anticuchos, the famous skewers of grilled, marinated beef heart sold on half the corners in central Lima, to include a lot of things that have nothing to do with corazón, and it's delicious.
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    Ori Menashe’s pine-nut-laced chopped beef heart, far from being dank and organy, is one of the best steak tartares you will ever taste.
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    Corazón y Miel is a dim, tuck 'n' roll gastrobar in Bell. Corazón y miel, hearts and honey, is its signature bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, a kind of organ-meat escabeche.
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