Korean Restaurant in Los Angeles, CA, United States
Among the endless, cumin-intensive lamb kebabs, chicken kebabs and kebabs of ox parts you would probably not enjoy contemplating the incineration of on Valentine’s Day, are the chunky, chewy oxheart kebabs.
Peruvian Restaurant in Los Angeles, CA, United States
Ricardo Zarate expanded the idea of anticuchos, the famous skewers of grilled, marinated beef heart sold on half the corners in central Lima, to include a lot of things that have nothing to do with corazón, and it's delicious.
Latin American Restaurant in Cudahy, CA, United States
Corazón y Miel is a dim, tuck 'n' roll gastrobar in Bell. Corazón y miel, hearts and honey, is its signature bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, a kind of organ-meat escabeche.