This is a much bigger place compare to Balestier place, ample packing lot and quite comfortable. Food wise is similar except I try the Claypot pork liver- the pieces is cut much bigger thus a bit scary after trying 2-3 pieces, suggest they cut smaller.
Best to call for reservation especially lunch. Curry fish head and all the Peranakan food is best here. Prices is reasonable. 2 diner with large current fish head plus two more dishes with dessert- under $60/-.