Best BBQ in the Bay Area

Best BBQ in the Bay Area

Photo of Jamal Crosby

At almost every corner of The City you'll find a barbecue spot, and this is the best of the best.

9 Places
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    This proud family owned operation has been barbequing since 1999 and offer the largest selection of gourmet delicatessen food along with a wide variety of BBQ and local wines.
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    In 1916, Richard Adams perfected his Memphis-style barbecue recipe and it continues on at this Southern-style BBQ.
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    From tangy Southwestern chicken to hand-cut rib-eye steak, Sam’s Bar-B-Que has what you’re hungry for, and it’s all slow-cooked, smoked for hours over oak wood, with those savory juices and flavors locked in.
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    They have a Memphis-Style (St. Louis-cut) rib, a dry-rubbed babyback, brisket and pork that are slow-smoked in Guiness beer and a sauce that hails from the western region of North Carolina.
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    They use the finest Niman Ranch and Fulton Valley Farms Meats that Bo himself slowly smokes to perfection over oak & applewood.
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    T-Rex’s smokers are smokin’ 24/7, putting out great baby back ribs, spareribs, long-cut short ribs, pulled pork and brisket.
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    This East Bay staple has been feeding hungry barbecue lovers since 1973.
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    This unique BBQ joint is one not to miss.
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    Unlike most BBQ joints, Memphis Minnie’s has quite a selection of premium sake that surprisingly goes well with barbecue.
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