Paris

Paris

Photo of Gerard Viverito
45 Places
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    Tradition and innovation go hand in hand at Du Pain et des Idées, where visitors can choose old-fashioned specialties or new spins on classic favourites
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    Go there for drinks
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    Simple Seasonal Dishes in ParisChef Daniel Rose is a genius who makes the simplest and tastiest seasonal dishes. Plan in advance in order to get a reservation— you’ll be glad you did!
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    Husband and wife team Braden Perkins and Laura Adrian opened this restaurant in the “tres Brooklyn” style that’s so popular in null now. The food is of American influence, but is made with fabulous French ingredients. We love going here
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    Food with a ViewThe architect named this impressive restaurant after his cat. While the menu offers are modern and delicious, the nighttime view of the Eiffel Tower is worth the price of admission alone. From the burgers to elegant foie gras, its dishes are modern and delightful
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    amazing sandwiches from takeout shop
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    , you’ll find cheese the way it was meant to be: out in the open and totally natural. Let their expert staff guide your way
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