The Hottest Savannah Dinner Spots

The Hottest Savannah Dinner Spots

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A Food & Drink map by

Savannah may be known the world over for its rich history and Southern charm, but the city is quickly gaining a reputation as one of the East Coast’s premier dining destinations.

9 Places
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    Elizabeth on 37th features a Southern-influenced menu that incorporates fresh, local seafood and produce. The result is perfectly executed, innovative dishes such as spicy Savannah red rice with Georgia shrimp and a double cut Berkshire pork chop with five cheese macaroni and apple-cabbage slaw. 
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    With platters of fried chicken and dishes of butter beans, red rice, collard greens, mac and cheese, and candied yams freely flowing around the 10-person shared tables, Mrs. Wilkes' Dining Room promises great food and equally great conversation from fellow diners who have come from near and far to experience Southern cuisine at its finest. 
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    The Southern-influenced cuisine is always flavorful and features a large selection of fish, beef, pork and chicken dishes. Among the standout seafood entrees is the crispy scored flounder with apricot shallot sauce, which has been a mainstay on the menu for years. The "BLT" salad, a twist on the traditional BLT sandwich that incorporates fried green tomatoes, crispy bacon and black pepper thyme buttermilk dressing, was featured on the Food Network Show "The Best Thing I Ever Ate."
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    Diners should not overlook this gem, which serves up a rotating selection of eclectic, brilliantly executed dishes. Many restaurants excel at preparation, while others have mastered the art of flavor. 45 Bistro takes top honors in both categories, serving dishes that are bursting with flavor and cooked with the utmost care. An attentive staff and extensive wine list make this the perfect spot for a romantic Savannah evening.
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    Less adventurous eaters will find entrees such as the lamb gyro and Greek burger with feta, both accompanied by crispy, piping hot hand-cut fries, while those craving more exotic flavors will be pleased with selections including jerk tilapia with black beans, rice, mango salsa and cilantro and wasabi pea encrusted tuna with parsley mashed potatoes, snow peas, red peppers, cucumber relish and balsamic syrup.
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    For the best French cuisine in Savannah, head to this cozy Parisian bistro and adjoining gastropub on Whitaker Street. The gastropub is located on the site of a former Irish pub and has retained much of the original atmosphere, including tiled floors and wooden partitions. 
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    Fresh, flavorful, innovative and beautifully presented -- seafood simply doesn't get any better than Noble Fare's near-perfect plates. Amidst an intimate, chandelier-lit setting, diners delight in selections from an ever-changing menu that highlights fresh local ingredients handpicked by passionate owner and chef Patrick McNamara himself.
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    The restaurant is known for its thick, juicy, freshly made burgers but also receives rave reviews for its seafood, salads and other American-influenced fare. The Crystal Beer Parlor's gorgeous wooden bar is always lively, and the restaurant hosts weekday happy hours and trivia night every Monday. 
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    The casual, cozy eatery features walls lined with license plates from all 50 states and several countries, but the menu is decidedly local, with favorites such as barbeque pork, ribs, smoked sausage and baked beans on the daily menu. The sweet potato fries and Brunswick stew are the best in town.
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