Savannah Brunch Directory

Savannah Brunch Directory

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Sausage, grits and biscuits are breakfast staples in Savannah, but why should these Southern-inspired dishes be reserved for just mornings? Fortunately, many local restaurateurs agree, offering delicious and hearty breakfast fare throughout the day.

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     the brunch is so delicious, it's worth rearranging your schedule to keep your Sunday morning or afternoon open. Located in the city's historic Sandfly area, Driftaway specializes in seafood, an influence that happily makes its way onto the brunch menu. The shrimp and grits--delectable, lightly fried shrimp on a bed of three-cheese grits with sherry cream sauce and andouille sausage--may be the best you've ever tasted. 
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    Housed in an ultra hip converted mechanic's garage, Soho South Café is equal parts art gallery and restaurant. Though brunch is only served on Sundays, it's worth blocking the day off on your calendar to try the eatery's sumptuous brunch fare. The Sunday menu features a variety of mouthwatering dishes, including freshly made omelets, grilled brioche French toast and Belgium waffles.
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    The restaurant serves breakfast all day, boasting a great selection of traditional dishes such as Belgian waffles, fruit-topped oatmeal, eggs, quiche and bagels. The casual eatery, in which orders are placed at the counter and delivered to patrons at their tables, also features an array of inexpensive, quick bites, such as stuffed croissants, sticky buns and muffins.
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    This hip coffee house, which is adjacent to Forsyth Park, serves vegetarian and vegan breakfast fare seven mornings a week, along with an outstanding brunch on Sundays. 
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    Fans of Midnight in the Garden of Good and Evil will enjoy this Downtown diner-style restaurant, which is featured prominently in the book and movie. Breakfast is served throughout the day and features standard dishes such as omelets, eggs Benedict, corned beef hash and hot griddle cakes, along with specialties such as French toast stuffed with peanut butter and bananas and homemade cheese blintzes topped with sour cream, applesauce, strawberries and cinnamon apples.
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