Rise and Shine: Best Baltimore Breakfast Spots

Rise and Shine: Best Baltimore Breakfast Spots

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The great thing about breakfast in Baltimore is that it can be as light as a French croissant or as heavy as a jumbo lump crab omelette with hollandaise sauce. Whatever your fancy, one of these Baltimore breakfast spots has you covered.

8 Places
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    The friendly and warm husband and wife duo Bruna and Carmenantonio are welcoming hosts to the bakery's guests. These two have a genuine love for baking. If you're at a lost of what to order, the owners will be more than obliged to make suggestions.
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    The food here is decadent, hearty, mouth-watering and any other adjective you can give to award-winning breakfast dishes like the pumpkin cheesecake stuffed french toast or the cornmeal encrusted oysters. 
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    The atmosphere and decor is down to earth and just as eclectic as the menu. The cafe serves up large meals in its intimately small space. Its reasonable prices and Food Network notoriety make it a hot spot for visitors and sometimes locals as well. Signature dishes like the famous Captain Crunch French Toast, which by the way is not on the menu but must be requested, the cinnamon roll french toast, and the crab benedict are crowd pleasers and waistline-busters. 
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    The cafe has a bar upfront and a cozy dining area in back. The atmosphere is laid back and the staff is upbeat and friendly. Their menu emphasizes seafood but other meat options are also available and priced slightly higher than most neighborhood cafes. 
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    This is a diner with an independent streak. It doesn't abide by the classic chrome-and-vinyl formula, but instead has a dining room full of fun and funky accents like classic toys and elaborately dressed mannequins lurking in the corners. The menu is more traditional though, offering pancakes, challah French toast, and egg sandwiches.
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    This is probably one of the most affordable bakeries you'll find in Baltimore and one of the few remaining scratch bakeries in operation. They offer a variety of breads and rolls ranging from Vienna to French to Irish soda. In addition, you can find pies, buns, cookies and other pastries in the bakery storefront. 
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    The menu consists of regionally-inspired American cuisine featuring seasonal and local ingredients. City Cafe is open daily for lunch and dinner and offers a Saturday and Sunday brunch. 
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    The menu is friendly to vegetarians with a healthy list of options. However, what draws the crowds in and makes Teavolve famous are their red velvet pancakes, nothing short of desert for breakfast.
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