WestBean makes it their responsibility to explore each varietal by diving deeper and deeper into the intricacies of the roasting process. A cup of black coffee is colorful and complex in its own way, and at the WestBean they let their craft speak for itself.
Featuring small batch artisan in-house roasted coffees, fresh and healthy breakfast and lunch, as well as smoothies, acai, and their special cold brew coffee. Their crew of well trained baristas and passionate chefs will serve you on an outdoor patio with living wall, custom photo tables, and the ocean breeze - what San Diego is all about.
American Restaurant in San Diego, CA, United States
From smelling the beans roasting right there in Normal Heights shop, learning more about how they brew, to their exclusive Dark Horse only beans - you'll feel the Kauai experience from the moment you step inside Founder Daniel Charlson's Dark Horse.
Try a cold brew at this local artisan micro-roasting company that sources, roasts, brews, and serves premium, fair-trade specialty coffee. "MOSTRA." The Italian word for 'show,' 'exhibition,' or 'performance,' dedicated to giving the best performance, from the quality of coffee beans, to the way they roast, brew, and serve their customers. (Open only on Wednesdays)
Specializing in a by-the-cup experience, they engage each interaction with intent and a desire to come alongside each individual as each experience and palette is different. Coffee & Tea Collective believes that coffee should not be a convenience, it is a craft as much as any other, and it's something they like to share.
Bird Rock Coffee Roasters is a seasonal roaster, offering a changing selection of coffees chosen at their peak of harvest. Owner Chuck Patton travels to origin to secure the best lots from the best farms around the world. Specializing in lighter roasting, the coffee here is complex and bright.