New Orleans Brunch Directory

New Orleans Brunch Directory

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In New Orleans, there are enough fantastic brunch options to hold you over for a lifetime.

13 Places
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    This Warehouse District gem from chef Justin Devillier does Sunday brunch with decadent items including pain perdu, a hot sausage 'lambwich' with fried egg, and buttermilk biscuits with black truffle gravy. Have mercy.
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    This Mid City hotspot now does brunch every weekend from 10:30 a.m. to 2:30 p.m. with biscuits and gravy, shrimp and grits, tasso eggs benedict, and more incredible Southern dishes on the menu from chef Dayne Womax and partner Simon Beck. Plus, a full bar.
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    This new cafe and bakery from Besh Group pastry chefs Lisa White and Kelly Fields is more than just a croissant-lovers paradise. A hearty brunch menu features tons of options both healthy and decadent: avocado toast, crab and corn fritters, a stack of pancakes, biscuits & gravy and more. An Intelligentsia coffee program and bad ass coffee cocktails round out the experience. 
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    Chef Jason Goodenough and team bring decadent plates—cinnamon rolls, breakfast poutine, a burger and much more—to the newly added brunch service at this classy Riverbend gem. 
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    This Marigny hotspot's weekend brunch service features farm egg pizzas and dazzling lemon ricotta pancakes, setting its menu apart from the crowd. Bonus: Build your own mimosa.
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    Chef Nina Compton's jumped in the brunch game with a Saturday and Sunday brunch, offered from 10:30 a.m. - 2 p.m. Dishes like coconut French toast, ricotta pancakes, chicken and smoked mushroom hash, fried green tomatoes with bacon and eggs await, along with $30 unlimited Pimms Cups and the Boozie Bananas Foster Milkshake from the bar.
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    Palace Cafe has finished its renovations and welcomes everyone back for brunch - settle in the fresh, luxe decor and enjoy Haute Creole Benedicts like braised beef short ribs wurg poached eggs, stone ground grits, sautéed spinach, Béarnaise sauce, Bordelaise sauce. Or the blue crab omelette, with Louisiana jumbo lump blue crab and Créole cream-cheese, served with a mixed green salad and shaved black truffle vinaigrette.
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    1000 Figs line cooks Mary Aaroe and Colin Busby will be popping up at their day job on Sundays from 9am-1pm, featuring ingredients from local farmers markets. Expect something new and different every week, but dishes have included fried apple pie, a Cleaver & Co. sausage omelette, sourdough beignets, shrimp & grits, pumpkin pancakes and more.
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    Chef Kyle Knall turns out brunch specials with a Southern twist in this new light-filled space Uptown with a bar that stocks over 150 whiskeys including Pappy (plus more booze), an oyster bar, and outdoor seating overlooking Magazine and Nashville.
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    Meauxbar's new brunch menu features an ever-changing two course menu for $25 (with some sweet potato biscuits and pepper jelly thrown in for good measure.) First course can be anything from eggs to oatmeal, while the second course often includes a sweet and savory option. For $18, get the unlimited mimosa "set-up," which includes bitters, shrubs, and tinctures to the fresh citrus juice and sparkling wine, so one can play mimosa mad scientist. 
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    Brunch has replaced Friday and Saturday lunch service at this Quarter hotspot, where chef Martha Wiggins has just launched a new menu including gulf shrimp and cornmeal dumplings, scrambles galore, and a few hits like the Chik-Syl-Vain sandwich and brioche French toast.
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    Executive chef Jacob Cureton has just launched a brunch menu including boudin eggs Benedict, housemade waffles, omelets and more at this chic Warehouse District gem. Bloody mary bar, cocktails, and live music too.
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