Chef Jamielyn Arcego serves large and small plates influenced by flavors from around the globe—from Japanese inspired wings to Filipino sisig to Southern-influenced pork skins and even a burger—until 1 a.m. on Friday and Saturday. Plus the cocktails here are some of the finest in town.
Caribbean Restaurant in New Orleans, LA, United States
Incredible Caribbean-inspired food, including puffed pork skins, peas and rice, curried rabbit and more. It all pairs well with the proto tiki cocktails at this hotspot from Cure Co. serving until 2 a.m. on Friday and Saturday nights.
This swank Uptown lounge from chef John Harris and the Lilette team is a great late night option for indulging in small plates, from burrata crostini to gouda beignets. Plus, oysters, charcuterie and lots of seasonal snacks thrown into the mix. Serving until 2 a.m. on Fri/Sat and midnight Mon-Thurs.
New American Restaurant in New Orleans, LA, United States
A great stop for late night eats in the Quarter, St. Lawrence is home to a wealth of hit-the-spot sandwiches, plus small and large plates from wings to Gulf fish, serving until 2 a.m. daily. Plus, the frozen daiqs are always on point as is the service.
Cajun / Creole Restaurant in New Orleans, LA, United States
Chef Heathcliffe Hailey serves up an incredible tapas menu including the beloved house signatures, goat cheese croquettas and mushroom Manchego toast, well into the wee hours of the night at this Marigny classic.