The Chinese take on brunch is dim sum, and Chinatown does it right. Plates range from small to extra large, with special fusion plates. There’s congee, smoked duck, and all the dumplings imaginable. The dim sum brunch is from 11 a.m.-2:30 p.m. on Saturdays and Sundays.
Provence-inspired LaV is the latest hotness for fancy brunch. In addition to their classic, refined cuisine and an excellent wine list, there’s a house-made bellini bar. Hours are Sundays, 10:30 a.m.-2 p.m.
Brunch at Bryce Gilmore’s trailer-turned-restaurant was one Austin had been waiting for a while. There’s corn dogs with fried egg foam and chorizo verde. And carrot cake doughnuts. And naan bread. And baked duck eggs. The list goes on and on. Hours are 10:30 a.m.-2:30 p.m. on Sundays.
A very barbecue-filled Sunday brunch returned to Lambert’s last fall. From 11 a.m.-2 p.m., there are buffet items like berries, deviled eggs with caviar, and home fries, along with made-to-order dishes like breakfast frito pie, smoked brisket hash, and hanger steak benedict.