Atlanta Brunch Directory

Atlanta Brunch Directory

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A Food & Drink map by

This town loves brunch. Whether it's eggs smothered in hollandaise or something with a little more international flair, Atlantans will drag themselves out of bed for a morning meal that turns into all-afternoon cocktails.

9 Places
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    Eli Kirshtein's restaurant was the first to open at Krog Street Market. Look for brasserie classics like quiche Lorraine, a French omelet, and croque monsieur/madame.
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    Ford Fry's Krog Street Market restaurant does a "Mex-Tex" breakfast, which brings together the holy partnership of tamales and eggs.
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    Pijiu Belly takes Southern and Asian flavors and brings them together with examples like a burger that features fried egg, kimchi, cheese, barbecue sauce, and Sriracha mayo.
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    Makan's seasonal dim sum brunch menu is available Friday, Saturday, and Sunday. Look for items like rice rolls, roasted duck and pork buns, bacon kimchi fried rice, and more.
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    Located right on the BeltLine, Ladybird is a big hit when the weather is nice. The brunch menu goes in a few different directions with dishes such as banh mi, chilaquiles, breakfast tacos, and Nashville hot chicken biscuits.
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    Illegal Food's recently launched brunch menu includes cheffy creations like quail and waffles, or there's a Brasstown Beef burger sandwiched between two Krispy Kreme doughnuts for anyone who wants to go nuts.
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    From Alex Brounstein, the man behind Grindhouse Killer Burgers, Hi-Five Diner replaced Villains a few months ago. Like Eyester's restaurant, it does breakfast all day, and weekend brunch includes multiple variations of eggs Benedict.
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    Ron Eyester's ode to the classic serves breakfast all day, every day, so even if you sleep into the late afternoon, you're covered. 
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    The Buckhead Atlanta restaurant is pretty straightforward: modern American cuisine done right. Don't miss the smoked pork hash. 
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