Guy Fieri's 8 Favorite Mexican Dishes from Diners, Drive-Ins and Dives

Guy Fieri's 8 Favorite Mexican Dishes from Diners, Drive-Ins and Dives

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Browse Guy Fieri's favorite Mexican creations from Diners, Drive-Ins and Dives. Read more at: www.foodnetwork.com/shows/diners-drive-ins-and-dives/photos/real-deal-mexican-from-diners-drive-ins-and-dives.html

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    Beef and Red Sauce Tamale: Over 3,000 tamales a week come out of The Tamale Place, including the classic Beef and Red Sauce version. Staying true to his roots, the chef makes fresh masa for the tamales daily.
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    Posole: One of Guy's family favorites, the Posole is an original recipe that's been passed down for generations in the chef's family. Their time-tested soup includes hominy, onions and cabbage.
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    Tacos Don Ramon: Seven different kinds of homemade mole come out of this Salt Lake City favorite, which serves Tacos Don Ramon on fried tortillas dipped in chorizo juice.
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    Chile Rellenos: It's no surprise hearing guests say "It's the best Mexican in town," after you take a look at the El Indio platter including homemade beans, salsa, guacamole and soft corn tortillas.
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    Cemitas Milanesa: Cemitas here are made with everything from pork chops to cow foot. The Milanesa version includes avocado, chipotle pepper, Mexican cheese and herbs over breaded pork.
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    Machaca: Aiming to introduce new foods and flavors into the city of Cleveland, Momocho does what they call "Mod Mex." The Machaca is slow-roasted for three hours and goes best with their homemade guacamole. 
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    Al Pastor: Making your own masa — the corn mixture used for tortillas and tamales — isn't an easy feat. On top of that, this dish is made with pork that is slow-roasted with half of a pineapple on top.
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    Stuffed Sopaipilla: A homemade cilantro cream sauce cools off the classic deep-fried dish, while all of the fixings ensure that everyone is a fan of the Arizona joint after a few bites.
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