Snapping Gator Burger: It may be out of the ordinary, but this burger left an impression on Guy. A Florida-inspired alligator patty is topped with a dried curry fruit tapenade made out of bananas, apricots and plums.
Umami Burger: Providing the ultimate savory sensation, this beef patty is topped with truffled mushroom duxelle (mushrooms braised in pork fat and drizzled with truffle oil), sun-dried tomato confit, togarashi mayo, smoked bacon and Gouda on a brioche bun.
Italian Stallion Burger: Burger meats deli sandwich: Free-range bison meat is topped with everything Guy wants in a sandwich, including fresh mortadella, salami, provolone cheese, lettuce, tomato, pickles and hot chopped peppers.
American Restaurant in Las Vegas, NV, United States
Bahn Mi Burger: Think outside the box: Shrimp is mixed into ground chuck to create a unique burger that's dipped into a bahn mi marinade. To finish it off, it's topped with grilled pork, a curry aioli, herbs and pickled veggies.
Mac Attack Burger: One of the most outrageous and comforting burgers Guy has come across, this all-beef patty is topped with a generous helping of homemade four-cheese macaroni and cheese (cheddar, American, Pecorino Romano and Parmesan) — and bacon.
Christmas Burger: Celebrate the holiday anytime with a turkey burger featuring a stuffing center (made with plenty of sage). The patty is roasted (instead of grilled) and topped with a cranberry and bourbon compote, as well as lettuce and tomato.