The quasi-nautical Soho seafood restaurant continues to draw crowds, thanks to its handsome design and laid back yet ever so slightly elevated food. It nails the casual-scene vibe that tends to keep restaurants popular for the long haul.
It seems the Rosemary's team had another huge hit on their hands with this spot in the former Cru space. If you can snag a table, get a bottle of rosé, some whole roasted dourade, and truffle hummus (which is better than it sounds).
The announcement that it will eventually close sent reverberations around the city's dining scene. In truth, the place is probably due for a revamp anyway, but if you haven't been in a while, you should drop in and pay your respects.