Morel Dishes to Try Right Now in NY

Morel Dishes to Try Right Now in NY

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The most coveted ingredient of late Spring might just be morels.

11 Places
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    Use a summer Friday to take advantage of the lunch deal here: The menu includes a sunchoke velouté with morels, Spring garlic, English peas, and pickled ramps.
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    Chef Hopson has a bunch of Australian black truffles, which he's adding to a housemade potato gnocchi with spring garlic, morels, and peas.
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    This tavern hits its prime in the warmer months, when it serves dishes like roasted spring chicken with morels, fiddleheads, and fava beans.
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    This Brooklyn Heights restaurant offers a crazy, togarashi fried soft shell crab sandwich, as well as a nice, simple pasta dish with morels.
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    Another winning morel and egg combination: The Herb Tagliatte comes with morels, ramp pesto, and a duck egg carbonara sauce.
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    George Mendes serves a mix of mushrooms with white asparagus and a soft poached hen egg.
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    At $35, chef Amend's roasted chicken is one of the more affordable birds in town. It's an even better deal when it arrives at the table gilded with plump hunks of morels and stalks of asparagus on the side.
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    The Fresh Tagliatelle comes with both ramps and morel mushrooms.
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    While the crowds rush to Bar Primi, revisit Andrew Carmellini's original Italian restaurant for the excellent pasta with roasted morels and Piave Vecchio cow's milk cheese.
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    Ken Oringer and Jaime Bissonnette's paella never disappoints--especially when it comes with lobster, fava beans, and morels.
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    Chef Giffen sautés morels and braised them in Vin Jaune wine for one hour to create a morel jus. She finishes it off with freshly shucked ousters, and lemon, heavy cream, and asparagus puree,
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