Order an appetizer of deep fried caelifera Siamese, & you get a jumble of the two- and three-inch-long grasshoppers native to Thailand. The legs can be painful on the way down, so pull them off and crunch through the frizzled exterior.
Depending on availability, they have an off menu quesadilla that mostly hides its main ingredient in a tortilla. Its a good place to start if youre tentative, since the bugs are doused with pico de gallo, guacamole, and chipotle mayo.
Ease into things with a corn juice and herb cocktail that arrives with an ant-salt-rimmed coupe. Get the Tlayuda con chapulines and crispy grasshoppers come loosely tucked under cheese and fresh salsa in a crispy tortilla.