Sexy Restaurants in Boston

Sexy Restaurants in Boston

Photo of Gayot Boston

Let the sparks fly at one of these 2014 top sexy restaurants in Boston.

9 Places
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    The kitchen employs the sweet medieval spice palette of Moroccan cuisine while relying on sound French technique to deliver dishes at once exotic and recognizable, classifying each as either "authentic" or "contemporary."
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    In keeping with the fact that brunch is a cultural phenomenon in the South End, but not so much in Rome, the Sunday morning menu is more distinctly American---but no less fun. Plus, the people-watching is incomparable.
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    Even desserts like the delightful, not-too-sweet mocha-meringue semifreddo with caramel syrup makes delicacy seem synonymous with richness. It's too bad the Old Country peasants who inspired such dishes couldn't have afforded a single bite.
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    Start with a yin (made with rum) or yang (filled with vodka) scorpion bowl (designed for four but good enough for two). If you like a little heat, don’t miss the spicy lettuce wraps or the spicy tuna roll.
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    There is a selection of salads (spinach with marinated beets, oranges, apples and walnuts), sandwiches (think BLT with avocado on sourdough) and grilled flatbreads with chicken, pear, blue cheese and olive oil.
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    For main dishes, don’t miss chef Kevin Long’s specialty, house fried rice filled with pork, chicken and shrimp.
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    Tapas number in the dozens and sure bets include the potatoes in a garlic-caper aïoli, ceviche, cured ham and marinated olives; seasonal specials like tuna-stuffed squid keep the menu fresh and interesting.
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    Start out with a Hoochi Cuchi cocktail of muddled sage, rosemary, gin, elderflower and pomegranate before kicking off a varied potluck of small plates (just don’t call them tapas).
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    Bistro du Midi complements its French cuisine with a striking view of the Public Garden.
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