The Big Country pizza is a must-order off the new brunch menu, a breakfast pizza featuring multiple meats and even maple syrup. On the weekends, the chef has been whipping up pizzas featuring a crust made with DC Brau beer.
Italian Restaurant in Washington, DC, United States
New 14th Street pizza destination Ghibellina has received early raves for its pies. The margherita is solid but the Salsicce offers something different, with sausage, provolone, wood-roasted onions, oregano, peperoncino and grana.
Customers at Custom Fuel downtown can build their own pizzas, assembly line-style, or choose from preset combinations. The multi-meat Brooklyn Bridge features Italian sausage, prosciutto, pepperoni, cherry peppers, fresh mozzarella, and tomato sauce.