Eater's Essential Restaurants: Washington, DC

Eater's Essential Restaurants: Washington, DC

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    Daikaya is two restaurants in one. On the ground floor: Sapporo-style ramen in a bustling setting. Upstairs, an izakaya specializing in Japanese bar food, whiskeys, shochu, and beer.
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    Pupatella sets the standard for Neapolitan pies in the D.C. area. What started as a humble food cart has become one of D.C.'s most reliable sources for good pizza.
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    "The restaurant features adventurous dishes like beef tongue, Japanese classics like kara-age and a number of accompaniments to its fine sake selection.
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    Local and seasonal ingredients find their way into such dishes as Mediterranean spit-roasted goat with pita bread. Fish entrees are a highlight. goo.gl/lqfeo6
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    The picturesque setting remains, and chef Bertrand Chemel's skills are evident in such dishes as a paella soup, or broccoli raviolini with smoked pioppini mushroom. goo.gl/lqfeo6
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    It's hard to go wrong with the ever-changing menu of Mediterranean dishes. The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates. goo.gl/lqfeo6
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    Dishes like stroganoff and pizza are winners. The menu changes several times a year, and the restaurant has one of the best brunch buffets around. goo.gl/lqfeo6
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    Ethiopic has established itself as the place to go for traditional Ethiopian fare in a trendy and friendly atmosphere. The vegetarian platter is a standout. goo.gl/lqfeo6
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    Escargot hush puppies are a no brainer, and the brunch menu has the "hangover special" (hamburger, several cheeses, hot peppers, bacon, and a fried egg). goo.gl/lqfeo6
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    Look for dishes such as endive soup, a variety of mussels and seafood burgers at this Palisades restaurant. There's cozy seating and plenty of Belgian beers. goo.gl/lqfeo6
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    The restaurant serves up a stellar brunch buffet. The thali platters are a good way to samplea variety of dishes. There's even a piano player in the evening. goo.gl/lqfeo6
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    Favorites include the avocado bruschetta and crispy lemon and black pepper-dusted calamari and rock shrimp. goo.gl/lqfeo6
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