Eater's Essential Restaurants: New York

Eater's Essential Restaurants: New York

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    A unique version of Spanish cuisine that has Moorish and Jewish influences. Make sure to order the sandwiches stuffed with bacon stew, the fried artichokes, and the lamb meatballs.
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    Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken.
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    The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit.
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    Try the chicken mole enchiladas, the fried skate tacos, or the never-dry tamales. Many Mexican food snobs say that this is the best taqueria in NYC. bit.ly/13z5uaa
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    No meal is complete without an order of the fried bananas and the mango over sticky rice, when it's in season. bit.ly/13z5uaa
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    Try the textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. bit.ly/13z5uaa
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    Standout dishes: the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen, the clay pot-baked white prawns, and the roast-catfish laap. bit.ly/13z5uaa
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    The cavatelli pasta alone is worth the trip to Carroll Gardens. bit.ly/13z5uaa
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    This critically-acclaimed Williamsburg restaurant serves modern American fare in a relaxed neighborhood setting. bit.ly/13z5uaa
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    Inventive plates of Italian-influenced American fare, but you can always get the excellent burger and a serious steak, too. bit.ly/13z5uaa
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    The brisket is tender, smoky, and pleasantly moist, with a thick black crust around the edges. bit.ly/191gqy7
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    Roberta's is what happens when hipster chefs get it right. bit.ly/191gqy7
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