Eater's Essential Restaurants: Maine

Eater's Essential Restaurants: Maine

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    It's been a Portland fine-dining institution for a quarter century and Larry Matthews has been a part of it for most of those years. Great food and an award-winning wine list.
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    A modern yet warm gastro pub offering inventive cocktails, an impressive beer and wine list, a menu that includes “deviled eggs three ways” and poutine with duck confit.
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    A local favorite that has received high praise from the New York Times and others, Long Grain uses the freshest local ingredients to prepare inspired Asian dishes.
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    In this tiny, mid-coast bistro some of the state's most exciting Asian-inspired food is made using seasonal and largely local ingredients. goo.gl/a1jdxl
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    In a rustic brick space off the cobblestones of Wharf Street you will find fresh seafood prepared simply and near perfectly. goo.gl/a1jdxl
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    Home of pristine oysters, inventive cocktails and a menu that ranges from charcuterie to baked beans - as well as the state's most innovative lobster roll. goo.gl/a1jdxl
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    Camden, ME In the luxurious Camden Harbor Inn, Natalie's glamorous red and white dining room is a striking backdrop for the sophisticated seasonal food. goo.gl/a1jdxl
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    This energy-charged, 25-seat bistro has a menu that changes daily, featuring four appetizers, a salad and four entrees. goo.gl/a1jdxl
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    They grow or raise the ingredients for nearly everything on the Italian-inspired menu. Upstairs, dining is more casual and affordable. goo.gl/a1jdxl
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    The award-winning restaurant is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. goo.gl/a1jdxl
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    A wide-open kitchen, Spanish-inspired menu and quirky, shabby-chic decor define chef/owner Jay Villani's West End institution. goo.gl/a1jdxl
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    One of Portland's most comfortable, contemporary dining rooms is the setting for a distinctive blend of Asian, Mediterranean and island cuisine. goo.gl/a1jdxl
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