Eater's Essential Restaurants: Los Angeles

Eater's Essential Restaurants: Los Angeles

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    The wine bar is now as buzzy as ever. A new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends or a quiet date.
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    Perhaps the quintessential Los Angeles restaurant born out of a Venice pop-up, H+H embraces seasonality with a Southern twang.
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    A tough ticket to score (just 26 seats), and meals must be purchased in advance off the website. Includes tip but excludes alcohol, the prix fixe amounts to nearly $100 a head.
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    This rustic gem of a hip Italian restaurant in the Arts District is a must try, and has been crowded since its early days. There's heavy emphasis on house-cured meats and pizzas. goo.gl/prwxj3
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    Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city at this tiny, always packed bakery and cafe. goo.gl/prwxj3
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    This cozy, hip Silver Lake oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. goo.gl/prwxj3
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    This small, hip Venice hang is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates. goo.gl/prwxj3
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    Expect beautifully presented seasonal dishes prepared using innovative techniques for MV's take on "Modern Los Angeles" cuisine. goo.gl/prwxj3
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    This sophomore effort from Jon Shook and Vinny Dotolo of Animal features seafood-centric fare inside a nautical-inspired space. goo.gl/prwxj3
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    This a seasonal gastropub is focused on small plates which highlight the daily farmers market offerings. This rustic, hip haunt is a hit with locals. goo.gl/prwxj3
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    Experience the hybrid sandwich/taco/pizza creation called the "bäco." Also expect a bevy of seasonally inspired plates, craft beer, boutique wine, and cocktails. goo.gl/prwxj3
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    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. goo.gl/prwxj3
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