Eater's Essential Restaurants: Boston

Eater's Essential Restaurants: Boston

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    Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli.
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    Jody Adams' Harvard Square flagship has been drawing crowds since opening nearly a decade ago, focusing on regional Italian cuisine and locally sourced ingredients.
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    Sushi lovers who have not yet embarked on O Ya's grand omakase have not yet lived. Hidden in the Leather District, this tiny spot has accumulated numerous awards.
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    There's no menu at all — pay $75, eat what is served. The focus is on delicate, artful preparations of local ingredients.
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    L'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday.
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    This romantic "Spanish Caribbean tapas" spot comes from a couple of architects, so the space is as beautiful as the menu. The owners got started throwing elaborate dinner parties.
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    Views of the common and proximity to a variety of theaters give Troquet an advantage location-wise, but the food is outstanding as well, and the wine list is award-winning. goo.gl/ldnvqx
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    This Eastie gem is the place to go for huge ravioli and excellent homemade pasta. goo.gl/ldnvqx
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    One of the most beautiful restaurants in town, Dali is always the right choice for a romantic night out. It's lively, the tapas are delicious and meant to be shared.goo.gl/ldnvqx
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    This classic joint is unassuming and rough around the edges, just the way it should be. goo.gl/ldnvqx
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    This South End spot is perfect for impressing dates or colleagues. From traditional sushi to a show-stopping dish with flaming salmon on a lemongrass stalk, every meal is beautiful. goo.gl/ldnvqx
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    This spot pairs hot dogs with classy cocktails. The Monday "industry brunch" leaves diners full of chicken and waffles, homemade pop tarts, and Kool Aid du jour. goo.gl/ldnvqx
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