Discover the Perfect Denver Pizza

Discover the Perfect Denver Pizza

Photo of Eat Drink Denver

In Denver as in any town across the nation, pizza parlors are everywhere. Some are capital-D destinations with all the imported bells and whistles; others, like the following, put the “neighbor” in “neighborhood gem.”

12 Places
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    The LoDo branch of the Louisville original boasts a local bent right down to the crust made with organic Colorado flour; right now, we’re digging on the specialty pizza with Benton’s ham and a relish of homegrown roasted corn.
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    A lower downtown institution, this joint promises "the best pizza in the civilized world." A bold claim, but we have to admit that they serve an excellent pie!
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    Pizza Republica is a charming Italian Trattoria featuring authentic wood-fired Neapolitan pizza, regional Italian cuisine, an extensive Italian wine list and artisanal handcrafted cocktails.
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    Just steps from the Colorado Convention Center and the 16th Street Mall, Mici is beloved by pizza aficionados in The Mile High City.
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    Mellow out at this unique, locally-owned pizza joint featuring hand-tossed, premium stone-baked pizzas made with the finest ingredients, plus hoagies, calzones, and fresh salads.
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    Not your average pizza joint! Fired Up’s wood fired pizza is made with Italian “00” flour, featuring housemade sausages and seasonally inspired toppings.
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    Marco’s serves up handmade pizza featuring artisanal chesses and meats from Italy, house special "coal-fired" chicken wings served in a sleek new interior or on the spacious patio during the summer. There's also a location in the Tech Center.
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    The restaurant features an international wine list withh more than 50 wines to choose from, by the glass, and a dynamic menu composed by Chef Eric Rivera using seasonal, local and organic ingredients.
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    With an adorable leafy patio from which to soak up the atmosphere on Old South Pearl Street, this local favorite has scored a signature hit in the combo of sopressata, thin-sliced potatoes and fresh-cracked egg atop a mozzarella-and-pesto base.
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    In the vibrant heart of the Baker District, this funky find—an offshoot of the Five Points flagship—tosses a not-to-be-missed house special with tomato pesto, green olives, and, you guessed it, walnuts (among other things).
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    Not far away in Sunnyside, a mid-century watering hole has found new life as a cozy yet lively, retro-toned parlor with a wide-ranging selection of fun finger foods, sandwiches, pastas, and of course pizzas.
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    While pizza toppings include such nifty stuff as beer-braised brisket, mashed potatoes, house-smoked tofu and blackberry BBQ sauce.
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