Brooklyn's Best Dishes and Where to Eat Them

Brooklyn's Best Dishes and Where to Eat Them

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This spring is no different, with area eateries concocting innovative entrees never before seen.

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    Thistle Hill Tavern's BBQ Pulled Pork Pancake dish sets the pulled pork atop ricotta-herb pancakes and slathers the whole thing in a bourbon maple syrup.
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    Served cold, the dish, which Briones describes as a Hawaiian-style tartare, is one of many highlights for this neighborhood spot in South Williamsburg.
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    The chicken and waffles boomlet is quickly evolving into a full-on trend. Williamsburg’s Sweet Chick serves up American food with a self-described rustic Southern accent and the restaurant's original chicken and waffle dish has become its calling card.
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    I think what’s neat about it is that it brings a few things together that everybody likes … All of those [ingredients] are somewhat accessible but are presented in a way that I think most people aren’t used to seeing.
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    “It’s called poutine because you essentially get french fries, gravy and mussels and herbs all mixed together on one dish,” Honsa said. “The mussels essentially replace the cheese if you want to think about it like a poutine.”
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    “All of its elements are made in-house. We make a toasted lager beer mustard. We pickle onions and we make our own pickles here in-house,” assistant manager Alexandra Bavelas explained.
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