Fort Worth is stepping up their game with hot new restaurants. Every week, this city is exploding with more and more dining options. Good. Now you’ve got an excuse to break your restaurant habit and try something new.
Don’t worry. Despite the name, no bearded ladies will be serving your meal. Bearded men, however, might. If you’re in the mood for some pub grub and craft beer, you’ve found the right spot at this little nook, which opened last July.
Spanish Restaurant in Fort Worth, TX, United States
Bringing Spanish and French tapas to Fort Worth, Sera Dining and Wine promises as much locally sourced produce as possible, a specialty European wine list, and plenty of seafood and vegetarian options.
New American Restaurant in Fort Worth, TX, United States
Clay Pigeon features house-made pastas, butter-poached lobster, and a herb-crusted lamb chop. Chef Marcus Paslay overlooks this beautiful, rustic, and warm restaurant that serves a delicious-sounding pancetta flatbread.