Seafood Restaurant in Cedar Knolls, NJ, United States
Great food overall but favorite amongst shared plates was crispy salmon in risotto made from Farro in mushroom consommé. Fantastic! Generous portions made prices moderate. Tried the Thai twister cocktail - had some heat but really enjoyed. We were not at all rushed but sometimes felt service stayed away from table too long.
New American Restaurant in Philadelphia, PA, United States
Farm to table, changing menu. Liked our waitress Abigail. Order "brick" chicken if on menu again. Gnocchi w/ aged goat cheese (special) were fantastic. Cocktail "the liberal" was very refreshing & paired well w/ arugula & fennel salad. Would like to come back when outside garden/terrace open.
Overall very good food, did not feel rushed. Favorites were Brussels sprouts hash and chipotle glazed Pork chop with smoked Gouda grits. Only disappointment was halibut special - dish was ok but seemed overpriced. Had not checked price on specials before ordering, so lesson learned for next time. I plan to return in summer to see how menu changes. First impression is menu more biased for fall/winter dining.