Bowls of Ramen in NYC to Slurp Right Now

Bowls of Ramen in NYC to Slurp Right Now

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I can say with confidence that these in the map are very satisfying, supremely delicious bowls of ramen that you shouldn't skip.

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    Jinya Tonkotsu Black Ramen - Pork cashu, kikurage mushrooms, egg, green onion, scallions, garlic chips, dried seaweed.
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    Shinobi Ramen - Chicken broth, roasted chicken breast, char sui pork, cabbage, sprouts, corn, scallions, egg.
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    Ganso Ramen - The bowl is then rounded out with more rich umami flavor courtesy of a sizable slab of slow-braised pork belly and Ajitama egg, while yu-choy greens add a pleasantly bitter bite.
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    Tokyo Shoyu Ramen - Soy sauce, chicken and dashi double soup, pork chashu, rye noodles, sea salt, soft boiled egg, roasted tomatoes, scallions.
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    Kimchi Ramen - With bowls being served 'til 2.am. on Friday an Saturday in a nabe that was formerly ramenless, Chuko feels like an answered prayer.
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    Momofuku Ramen - Pork belly, pork shoulder, nori, scallions, fish cake, Bamboo Shoots, seasonal vegetables, poached egg.
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    Hakata Kuro Ramen - Charred garlic oil, braised pork, mushrooms, scallion.
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    Totto Spicy Ramen With Char Siu Pork (Egg Added) - rayu chili sauce, spicy sesame seed oil, char siu pork, scallions, bean sprouts, nori.
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    Akamaru Modern Ramen. Act like this isn't everything you're looking for in a bowl of ramen, and you'd be lying. through. your. teeth.
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