For my sweet-tooth

For my sweet-tooth

Photo of Chris James
A map by

I may not eat meat, but I do indulge in the miracle that is dessert. I love a good cake or some chocolates. Hmm, ice cream..

13 Places
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    Salted chocolate caramel tart, that's all I need to say
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    cinnamon buns!
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    The malaga raisin ice-cream is out of this world at this little tapas bar.
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    Pastel de nata are these delectable egg custards that are perfect for devouring.
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    This Aussie-run café is the best for some first-class melt-in-the-mouth friands.
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    the blood orange granita is perfect for the summer heat
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    get the apple tart tatin, everything else is great too
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    The menu is always rotating but if you happen to be here when they have the barley sponged you have to get it. HAVE TO.
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    The blueberry eclairs are amazing but if you need something a bit more butch then go with the battenberg cake.
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