Our picks for NYC Restaurant Week!

Our picks for NYC Restaurant Week!

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NYC Restaurant Week is Feb 17th to March 7th, and we've chosen our picks for the restaurants you cannot miss. These menus stand above the rest, so make your reservations! nycgo.com/restaurantweek

9 Places
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    This darling Italian place is the perfect restaurant to go to for the lunch prixe fixe. Excellent service, fresh ingredients, and light, flavorful dishes. Ask the server about the perfect wine pairing for your dish and sit back for a relaxing lunch.
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    Tamarind Tribeca makes exquisite Indian food in a sophisticated setting. We recommend going for the Crab Nazakat and the Taar Komba. Hope you like spicy!
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    Smoke's Restaurant Week menu is picky eater friendly! Look for the gluten free and vegan options, like the buffalo chicken wings or the whole chili roasted cauliflower. They often have live jazz and entertainment, which makes for a perfect dinner outing.
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    The atmosphere of the Russian Tea Room alone is worth the trip, but the incredible classic Russian fare will leave you hungry for more. Don't miss the Borscht or the Vareniki--you'll be transported straight to Sochi.
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    Red Rooster chef Marcus Samuelsson combines global flavor notes with classic American comfort food. His expertise in fusion has helped him create dishes for the likes of the President of the United States. We wouldn't miss it!
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    Home of chef Anthony Bourdain, Les Halles never disappoints. On the menu we're choosing the delicate Crawfish Vol au Vent, and the relished Beef Provençal. For dessert, of course, the Coconut Crème Brulée.
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    Fig & Olive, known for their intimate atmosphere and mouth watering Mediterranean fare, impress with five entree choices for the RW menu. Intricate dishes served with high quality olive oils, followed by rich pot de creme. We're counting the moments.
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    The esteemed EN Japanese Brasserie's Restaurant Week menu boasts handmade tofu, supple salmon, and miso glazed everything. Go for the sake flight and you will not regret it.
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    This French bistro by Daniel Boulud flaunts gorgeous architecture and similarly exquisite food. The Restaurant Week menu includes Atlantic skate, and a sausage board, as well as homemade ice cream. Can't wait!
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