7 Most Dangerous Dishes Served in New York City Restaurants

7 Most Dangerous Dishes Served in New York City Restaurants

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Want to take a walk on the wild side? Check out some of these NYC restaurants and ask for the most dangerous thing on the menu. Cross your fingers first!

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    This restaurant serves lionfish--a fish with venomous spikes and spines that release a neurotoxin. The lionfish must be carefully prepared to remove the venomous spikes.
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    Takashi has a whole section of their menu dedicated to raw meat, which can cause salmonella poisoning and other illnesses. Hey, no complaints yet!
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    This NYC restaurant bravely serves blood clams, which have been known to cause hepatitis or typhoid if improperly cooked.
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    Cassava leaves must be expertly washed & cooked to remove all traces of cyanide from the leaves--this restaurant serves cassava leaves over rice with beef!
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    Sik Gaek serves Sannakji, a type of live wriggly octopus that has to be chewed thoroughly lest the suction cups get lodged in your throat & cause you to suffocate!
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    Eating a Jamaican ackee fruit that isn't perfectly ripe can lead to sickness, seizures, and even coma! Luckily the Jamaican Pride Bakery team know what they're doing.
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    Feeling lucky? This sushi restaurant serves fugu on the menu. One wrong move in preparation, and fugu can kill you--slowly. Luckily, Toshio Suzuki hasn't killed anyone (yet!).
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