Best Cuban Restaurants in Miami

Best Cuban Restaurants in Miami

Photo of Carlos Ortiz

It would be impossible to list ALL of the best Cuban joints, but all of these are definitely a must try.

9 Places
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    Here you can get smoked marlin with a rum-vanilla drizzle and a soupcon of pickled jalapenos, all held aloft in a boat made of malanga, or Maine lobster enveloped in dusky squid ink dough, dabbed by a wave of avocado salsa.
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    Native Cubans and South Beach residents who miss the days when the Beach was home to dozens of counters and cafeterias savor authentic shrimp in garlic sauce, fried plantains and grilled Cuban sandwiches stuffed with ham, pork and cheese.
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    Spanish and Cuban favorites from the island, including oxtail in wine sauce and tamal en cazuela, are offered in a casual ambience at this family-friendly eatery.
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    The beans and rice, mixed together as congris, is flavorful and hearty, as are the roasted chicken and the Palomilla steak.
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    Vivid colors, Latin beats, and plenty of bongos (of course!) get you in a festive mood, and the authentic, robust Cuban cuisine is served with creative aplomb.
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    Las Culebrinas is a consistently excellent choice for upscale Cuban fare with live music and entertainment.
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    A locals' favorite, thanks to the innovative take on typical Cuban fare: tostones guayberos is fried plantains covered with pulled pork and barbecue sauce, for instance, while chicken "tamarimango" is poultry in a tangy tamarind and mango sauce.
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    Ropa vieja, made with zesty shredded beef, is a fine introduction to the bold cuisine, and their arroz con pollo may forever change your opinion of chicken and rice.
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    All seafood, meat, and vegetables the staff uses is responsibly farmed, fished or picked and is exquisitely prepared.
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