Delicious NYC Foods That Deserve More Hype

Delicious NYC Foods That Deserve More Hype

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Congratulations, youve graduated from the Cronut and Katz's pastrami level of your NYC eating education.

33 Places
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    Top your grits with pesto and bacon. And bring those people who say good grits are only in the South.
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    Heres what you do: go with four people, order the $60 combination, which gets you basically all of the restaurant's best dishes for $15 a person.
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    There are dozens of places to eat creative sushi in New York, but nowhere will it be as much fun as at the homey Bugs, run by Sho Boo, one of the city's few female sushi chefs.
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    The freshly made, still warm mozzarella makes this place worthy of the name "House of Mozzarella".
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    Try the Banh Xeo, a crepe with bacon, shrimp, and bean sprouts.
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    From 8am to 1pm on Fridays, the Greenpoint warehouse that supplies Russ and Daughters is open to the public. Pro tip: there are no bagels so BYOB.
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    A taco place that also happens to be a tortilla factory.
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    Instead of waiting in an hour long line for grumpy service at Di Fara, enjoy Brooklyn's actual best pizza (maybe) with a square slice here.
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    A perfect iteration of Staten Island thin crust pizza. Try the MOR, which stands for meatball onion ricotta.
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    The best pizza in Queens has been around since 1959. And their best slice of pizza is the pesto slice.
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    A few blocks past the very last stop on the 1 train lies the best cream cheese frosting in these five boroughs. Or anywhere, maybe.
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    Swingle: a frozen key lime pie dipped in chocolate, on a stick. Best enjoyed with a view of the Statue of Liberty from a pier in Red Hook.
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