Sara Jenkins has built a strong local following for her comforting Italian cooking, and she plays the nonna role admirably at this modest spot—a throwback to the cheerful, reliable trattorias that used to define the East Village.
Chef Michael White (Alto, Marea) is one of New York’s most prolific and successful Italian-American chefs, and this terrific downtown homage to a classic Bolognese tavern is the most accessible restaurant in his stable.
Critic's pick. Danny Meyer’s first full-on foray into Italian cuisine focuses on the foods of Rome. The menu, from chef Nick Anderer, sets a new standard with faithful facsimiles of dishes specific to the area.
Owner Robert De Niro swapped his train-wreck trattoria, Ago, for this blockbuster replacement helmed by chef Andrew Carmellini (A Voce). Carmellini’s bold family-style fare is best enjoyed as a bacchanalian banquet.
The mavericks behind the place—collectively referred to as “the Franks” Castronovo and Falcinelli—turn out an impressive selection of cheeses, antipasti and cured meats, distinctive salads and exceptional pastas to a mostly local crowd.
Italian Restaurant in New York City, NY, United States
The young guns behind Carboni have moved beyond sentimentality in their homage to these restaurants by flipping the whole genre onto its head. The enormous menu reads like an encyclopedia of red-checkered classics.