Top Vegetarian or Healthful Restaurants in Phoenix

Top Vegetarian or Healthful Restaurants in Phoenix

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It’s a new year, and you’ve vowed to stop ransacking your bodily temple. Get a jump-start on your resolution at these 10 Valley restaurants, where you don’t have to sacrifice taste on the altar of nutrition.

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    The organic vegetarian fare, like the butternut squash gnocchi, spinach kale lasagna and quinoa chickpea sliders with avocado caper sauce, contribute to your well-being. So do the persimmon cake and raw chocolates.
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    Some of the stars: green papaya salad; fragrant Vietnamese sweet and sour soup; lemongrass eggplant curry; citrus-y “spare ribs;” and a tofu vegetable hot pot with crunchy rice.
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    Ethiopians enjoy their vegetable stews, which they scoop up with injera, the national bread. Look for tikil gomen, a lightly spiced mix of cabbage, potatoes and carrots......
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    The offerings include kale salad, spaghetti squash casserole, roasted sea bass and turkey lasagna, which you can wash down with fresh-squeezed fruit and vegetable juices.
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    This vegan spot knows what to do with vegetables: dishes like the sprightly rainbow salad; vegetable-stuffed turnovers; the eggplant tofu duo; and a silken moonlight mix of rice noodles tossed with cauliflower, carrot, broccoli and cabbage.
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    The mostly vegan menu showcases south-Indian delights like dosai, oversize crispy crepes filled with various vegetables; fragrant tamarind rice and peanuts; and gobi Manchurian, the best cauliflower dish you ever ate, seasoned with ginger, garlic,etc.
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    Look for exotically spiced merza farangee, a mix of grilled eggplant and feta cheese; a spinach parsley “burger;” and a falafel dolmeh duo served with white and brown basmati rice.
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    The organic vegetarian fare, like the butternut squash gnocchi, spinach kale lasagna and quinoa chickpea sliders with avocado caper sauce, contribute to your well-being. So do the persimmon cake and raw chocolates.
    Like
    Collect
    Leave a reply...
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