Top Gourmet Hamburgers in Metro Phoenix

Top Gourmet Hamburgers in Metro Phoenix

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A well-made hamburger is a sure-fire mood lifter. So roll up your sleeves, stack up a bunch of napkins and prepare to wrap both hands around a beefy package that delivers a surge of happiness.

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    So be warned that you’re playing with fire when you bite into the habanero cheeseburger. The superhot chiles are ground up with the beef, which is lined with jalapeño Jack cheese.
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    The Classic burger is as formidable a basic burger as you’re likely to find, about a half-pound of lipsmacking Niman Ranch ground beef on a sturdy, brioche-style bun, supported by Cheddar, lettuce, onions, pickles and thick slices of beefsteak tomato.
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    However you take it, the reality is 12 ounces of mouthwatering beef layered with crispy pepper bacon, poblano chile, Cheddar cheese, crunchy iceberg lettuce, tomato, grilled onions and pickles on a toasted bun.
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    It’s much leaner than corn-fed beef, and the beefy taste really comes through. A potato flour bun and toppings of sharp Cheddar, onion strings and tomato provide support.
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    Made from filet and New York steak trimmings, the beef comes on a great, home-baked baguette roll tinged with olive oil and rosemary.
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    The American burger gets a French touch: this juicy patty comes coated with truffled Gruyère cheese, sprinkled with arugula and topped off with tomato, packed on a buttermilk bun.
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    Every part of the smokehouse burger works in harmony: the thick, juicy half-pound patty; the Cheddar that actually tastes like Cheddar; crispy bacon; onion rings; and the slathering of barbecue sauce on a sesame bun that holds its form.
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    What makes the sweet-and-spicy burger stand out? Sure, it’s the organic beef, sizzled in a 1000-degree, coal-fired oven. But it’s also the one-of-a-kind toppings: candied jalapeños, fried ratatouille and watercress, on an aioli-lined brioche bun.
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    We’re talking a half-pound of juicy Angus beef goosed up with cinnamon-spiced pears, feta cheese and crispy onions, on ciabatta spread with honey molasses barbecue sauce and lemon-garlic aioli.
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    The green-chile burger starts with primo beef, served on a terrific homemade English muffin lined with Thousand Island-type sauce and teamed with Cheddar, lettuce, onion, tomato, pickles and fragrant roasted green chile that brings it all together.
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