This Big Apple-style deli whisks you to the Lower East Side. Transportation is provided by best-in-town bagels, Nova lox, whitefish salad, herring in cream sauce and lox and onions scramble. Great bobka cake, too.
Fresh-squeezed OJ gets the morning off right. And the pecan raisin pancakes, the Belgian waffles with strawberries and cream, the cheese blintzes and the crepe filled with spinach and Gruyere keep the day on track.
You probably don't want to eat Over Easy's marvelous "Wolf Pack" before a big client meeting. It's a heart-stopping combination of eggs, bacon and cheese sandwiched between layers of hash browns. But it's a great prelude to an afternoon nap.
Decisions, decision, decisions. The frittata with chorizo, cheese and jalapeños? The apple pecan pancakes with brown sugar cinnamon? The superb cinnamon bread French toast dipped in a custardy batter? Luckily, tomorrow is another day.
Though it's easy to guess what the specialty is here, it's hard to choose among pancake standouts like buckwheat, bacon and blueberry. And there's no resisting the oven-roasted Dutch Baby, topped with butter, lemon and powdered sugar.
Throw off the covers and start your day with cinnamon challah French toast, huevos with chorizo and cornbread or the popular blueberry flapjacks. Yogurt with granola and raisins attracts the nutrition-minded.
Wake up smell the freebie basket of homemade muffins, the seafood omelet, eggs Benedict with homemade hollandaise and the signature buttermilk pancakes. The charming, "how-ya-doin' hon'?'." staff, adds to the sunny vibe.
Why are crowds lined up out the door? It's because breakfast is worth waiting for. From the cage-free eggs and real maple syrup, to the best bacon, sausage and off-the-bone ham you may ever eat, Matt's turns everyone into a morning person.