The Brunch Bunch

The Brunch Bunch

Photo of Austin Chronicle

Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday.

17 Places
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    At this affordable brunch buffet in South Austin you will find something for everyone. Start with fresh fruit with granola and yogurt, eggs cooked to order, some chilaquiles verdes & refried beans, or try a cup or two of pozole with traditional trimming.
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    Brunch includes impressive arrays of house-made pastries, cocktails, and menu items like gussied-up biscuits and gravy with a farm egg and sausage ($16), steak hash with sweet potato ($18), etc.
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    The MacDaddy ($16) is a delight with crisp pork belly and scrambled eggs on an English muffin with crispy fries. Other standouts include the Foieffle ($22), a delicate waffle with seared foie gras, and the Willie Nelson Chicken Fried Steak ($20).
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    Drink specials include $5 Mexican mimosas (orange juice, sparkling wine, and a splash of Bauchant orange liqueur) and serrano chile-spiked Bloody Marias. Those confined to the Downtown area will find another Manuel's within walking distance.
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    Reliably well-executed dishes including croque madame, brisket ravioli, chicken tagine pot pie, steak and eggs, pain perdu, and French onion tart have earned Cafe Malta a following, and the prices are surprisingly low, ranging from $6-11.
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    Drink specials include $3.50 hand-squeezed mimosas, Bloody Marys, and pomegranate sangria.
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    During brunch, Lucy's offers hair-of-the-dog standards including $3 mimosas, salty dogs, and screwdrivers as well as $4.50 Bloody Marys.
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    We're partial to the spicy shrimp and grits ($9.49) and the NOLA-inspired crawfish Benedict ($10.99), but the over-stuffed Sol Taco ($4.99) will start any day off right.
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    You'll recognize your favorite breakfast nibbles in deep-fried potato skins and French toast, but Apothecary gussies them up with thoughtful accessories.
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    El Naranjo is the quietly elegant brunch answer to Austin's ever-popular Mexican breakfast meme. Cocktails and brunch dishes are served at the bar, in the sleek and sun-dappled dining rooms, or on the enclosed patio.
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    We love the "Pragel & Trox" ($15) – freshly smoked trout, pickled onion, frisée, dill crème fraiche, and a poached egg inside a handmade pretzel bagel.
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    The bands change weekly, and with Eddie Wilson's music connections, you know they'll be great. Come early, stake out a stage table, get a drink, and wait for the breakfast bounty.
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