Best of Austin

Best of Austin

Photo of Austin Chronicle

The best destinations for foodies in Austin.

22 Places
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    Counter Culture serves sustainable craft beers and organic wine in addition to local, organic produce whenever possible.
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    Community, character, and coffee are the headliners at Bouldin Creek Cafe and, in conjunction with a skilled barista staff, make this dog-friendly coffee shop and patio a lovely place to chill on South First.
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    What started as a food trailer off Bouldin Creek at South First has turned into one of the city's favorite chains, having opened its ninth location in Round Rock this year.
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    Uchi is in a class by itself: Fish is flown in daily, and an ever-changing menu gracefully fuses Japanese tradition with local and seasonal ingredients for brilliant pops of flavor.
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    Japanese farmhouse food plus fresh sushi plus the sparkle of a beloved brand's redesigned creativity mean Uchiko will be a powerhouse for the foreseeable future.
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    Square communal wooden tables, wide windows, and an open kitchen – designed by local visionary and architect, Michael Hsu – set the stage for your visit to modern Thai-Australian cuisine.
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    Owned by married couple Jen and Joseph Strickland and friend Terri Hannifin, Home Slice is a SoCo must-taste.
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    This ultra hip joint is making ramen synonymous with soul food. Slurp their tasty broth and noodles to the rhythm of old school hip-hop and disco, or occasionally a Hall & Oates jam.
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    Owned and operated by husband and wife duo Todd Duplechan and Jessica Maher, Lenoir is the perfect place to stare into your lover’s eyes over a three-course prix fixe menu.
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    While the flavors are ever-changing, at least one thing remains the same: As an application, potential employees are given a white paper bag to take home and bring back decorated.
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    Currently the Ssam and Chicken Karaage await drooling diners at Liberty and the Grackle, and a hidden gem location at Hole in the Wall offers an added ramen bonus.
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    Order online and Greenling will pick up, pack together, and bring you all the ingredients you need to cook a homegrown meal you can feel great about. Supporting local farmers and artisan food makers.
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