The Crabby Shrimp Burger at Watershed on Peachtree is almost a crab cake sandwich, but better. It’s a crab cake with chunks of shrimp in a patty, on a bun, served with a big slice of ripe tomato and remoulade.
This is no ordinary burger. This is a double-patty cheeseburger with house-made buns, homemade ketchup, mustard and pickles. You can reserve your burger early, but trust us when we say, you really need to be early.
Heading through the Atlanta airport? A Grindhouse outpost opened on Concourse D of Hartsfield-Jackson Atlanta International Airport earlier this summer. Stop in for a taste of Atlanta on your next pass through the world’s busiest airport.
Try the Fat Elvis if you’re into peanut butter on your burger, or the Coronary Bypass – a half-pound sirloin patty topped with a fried egg, three slices of cheese and four slices of bacon – if you’re up for a challenge.