Atlanta's Fan-Favorite Burgers

Atlanta's Fan-Favorite Burgers

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There’s no doubt Atlantans are a passionate bunch. We harbor strong feelings about our sports teams, our neighborhoods and most certainly our food.

9 Places
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    All fried items are cooked in AMD Superb Canola Oil No Cholesterol - no trans fat, low saturated fat; and we make our chicken salad and egg salad with Kraft Lite Mayonnaise.
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    The Crabby Shrimp Burger at Watershed on Peachtree is almost a crab cake sandwich, but better. It’s a crab cake with chunks of shrimp in a patty, on a bun, served with a big slice of ripe tomato and remoulade.
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    The Atlanta.net team is particularly fond of the Peppercorn – this burger is seasoned and seared with peppercorns and topped with Gruyere cheese, herb Dijon mustard and baby arugula.
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    Want a burger with lobster and garlic butter in the patty? FLIP. Want a mushroom beef blend? FLIP. FLIP has all the classics, too.
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    A double stack with American cheese and house-made bread and butter pickles, the Bocado burger is a must-try.
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    This is no ordinary burger. This is a double-patty cheeseburger with house-made buns, homemade ketchup, mustard and pickles. You can reserve your burger early, but trust us when we say, you really need to be early.
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    There are two locations, both in uber-trendy parts of Atlanta – Virigina-Highland and West Midtown. Stop in to build your own burger with bison or beef and multiple bun and topping options.
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    Heading through the Atlanta airport? A Grindhouse outpost opened on Concourse D of Hartsfield-Jackson Atlanta International Airport earlier this summer. Stop in for a taste of Atlanta on your next pass through the world’s busiest airport.
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    Try the Fat Elvis if you’re into peanut butter on your burger, or the Coronary Bypass – a half-pound sirloin patty topped with a fried egg, three slices of cheese and four slices of bacon – if you’re up for a challenge.
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