Best Brunch in Atlanta

Best Brunch in Atlanta

Photo of Atlanta Magazine

Where can you find the most mind-blowing brunch in Atlanta.

10 Places
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    Seafood mélange (shrimp, scallops, crawfish, and crabmeat in a bowl with bacon); pain perdu with apples, pecans, apple butter, and candied bacon; buttermilk biscuits with homemade preserves.
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    Beyond the items mentioned above, try the Creole omelet (filled with seafood and andouille sausage) and the surprisingly light blueberry buttermilk pancakes.
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    Biscuits and sausage gravy with scrambled eggs (excellent hangover fare); unexpected daily specials from chef and co-owner Nick Rutherford, such as foie gras terrine or a carefully composed salad of seasonal produce.
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    Snow pea leaves in garlic sauce, an off-the-menu item, injects some welcome green into the meaty, starchy dim sum selections.
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    The truly adventurous should share the $22 Chef’s Breakfast, an ever-changing sampler of four dishes (recently it included chicken and waffles, a fish special, biscuits, and scrambled eggs) served on a silver platter with a Schlitz beer.
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    Reserve a table after 12:30 p.m. so you can partake of the restaurant’s extensive bar—more than forty bourbons, 100 beers, and a wine list that delves into Old and New World curios.
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    Seasonal salad, double cheeseburger with fries.
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    Oyster stew; pork belly with grits and coddled egg.
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    Pastry basket (includes scones and sticky buns); Crab and Eggs, jumbo lump crabmeat folded into soft scrambled eggs with a side of hash browns.
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    The omelet station stocks basic additions like ham, green peppers, and onion; retrieve items like smoked scallops, roasted red peppers, and artisan cheeses from other areas and the cook will happily incorporate them.
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